The Surf and Turf

Restaurant and Beach Club

Welcome to The Surf & Turf, a refined yet relaxed beachside destination in Hoi An, Vietnam, where premium dining meets coastal charm.

Rooted in our Australian heritage and a deep love for both land and sea, our restaurant celebrates the best of both worlds showcasing fresh local seafood, exceptional Australian beef, and globally inspired dishes served with warmth and authenticity.

Whether you're here for a long, sun-kissed lunch on our lawn, a sunset cocktail from our curated bar, or an indulgent evening dinner with ocean views, The Surf & Turf invites you to slow down and savour the moment.

We believe that true hospitality means more than just great food. It’s about connection creating unforgettable experiences through service that’s genuine, intuitive, and always welcoming.

Come for the surf, stay for the turf, and leave with memories that linger long after the tide has rolled out.

The Signature Experience

Where Sea Meets Flame — At The Surf & Turf, our signature experience brings together the best of land and sea on one plate. More than just a dish, our Surf & Turf concept is an invitation to create your own perfect pairing where every cut of steak can be matched with the finest from the ocean.

Start by selecting from our display of live seafood, from Vietnamese lobster and local prawns to premium imported delicacies and pair it with your choice of expertly dry-aged Australian beef, on display in our open kitchen and finished over a fragrant coconut woodfire grill.

At the heart of this concept is our show-stopping Surf & Turf Platter, featuring a perfectly grilled tomahawk steak and whole lobster, served with bold sides and sauces. Designed for sharing, it’s the ultimate expression of indulgence and balance — smoky, rich, fresh, and unforgettable.

Prefer something your own way? Every steak on the menu can be “surf”; just add your choice of lobster or prawns to turn your meal into a custom Surf & Turf experience.

SEAFOOD COMBO CAJUN SAUCE

CRAB, CANADIAN LOBSTER , SHRIMP, CLAM

S&T DELUXE BOARD

TOMAHAWK STEAK & WHOLE CANADIAN LOBSTE

SEAFOOD COMBO CAJUN SAUCE

CRAB, CANADIAN LOBSTER, TIGER PRAWNS, CLAMS

WOODFIRE GRILLED DRY-AGED LAMB CHOP

MINTED YOGHURT & SUMAC ONION

BURRATA SALAD WITH FRESH

PICKLED TOMATOES, BASIL, BALSAMIC

Our Food Concept

Rooted in Nature. Refined by Fire. Inspired by the Coast.

At The Surf & Turf, our culinary philosophy is built on contrast and connection, land and sea, fire and freshness, tradition and innovation.

We showcase the bounty of Vietnam’s waters through live seafood tanks featuring daily catch and premium imported delicacies. Each selection can be prepared in a variety of ways: choose bold, authentic Vietnamese flavours that honour the region’s seafood culture, or opt for Mediterranean-style preparations if that’s more to your taste. Our chefs use mango wood grilling, steaming, baking, and flash frying to bring each ingredient to life.

Our steak program is crafted in a classic steakhouse style, with premium Australian beef, lamb, and pork, dry-aged in-house in a custom dry ageing fridge. Guests can choose their preferred cut, cooking temperature, and sides, building a meal that’s tailored and timeless.

Every steak can stand alone, or be turned into a Surf & Turf by pairing it with lobster, prawns, or the seafood of your choice, served from tank to table for an immersive dining experience.

The broader menu blends modern Pan-Asian beach club flair with coastal Mediterranean and Australian influences, all brought to life with seasonal produce sourced from local farmers across Central Vietnam and the Highlands.

Whether you’re here for a shared platter, a chilled bucket of prawns, or a wood-grilled tomahawk, every dish at The Surf & Turf is designed to satisfy.

Menu Drink

Drinks & Wine

Refined Pairings. Coastal Pours. Easy Vibes.

At The Surf & Turf, our beverage program is designed to complement every moment from relaxed lunches to sunset cocktails and evenings by the sea.

At the heart of our offering is a curated wine list focused on boutique producers and iconic coastal regions across the New and Old Worlds. From crisp Margaret River Chardonnays to elegant Mediterranean rosés and bold Barossa Shiraz, each wine is chosen to pair beautifully with our seafood and grilled meats.

We focus on expressive, food-friendly wines that enhance the natural flavours of our dishes and elevate the shared dining experience.

Our cocktail menu blends tropical inspiration with fresh local ingredients and house-infused spirits. Expect vibrant spritzes, lemongrass-smoked negronis, and seasonal signatures crafted with balance and flair.

A rotating selection of local craft beers celebrates Vietnam’s growing brew scene, while Japanese sake and Korean soju offer clean, refined options that effortlessly complement seafood and meat.

We also proudly serve coffee from local Vietnamese roasters, offering bold espresso and refreshing iced brews, including our signature toasted coconut coffee.

Whether you’re sharing a bottle of wine, sipping cocktails by the sea, or enjoying a coffee on the deck, drinks at The Surf & Turf are all about flow, flavour, and atmosphere.